Rachael Ray Cookware...Prepare Your Meals Like A Pro...

These are my favorite, favorite, favorite pans. First of all, they’re Rachael Ray’s and for some reason, while I'm cooking, I feel like a chef. Second of all, they’re just that darn good. It seems that nothing I prepare in her pans comes out bad. I love the unique oval shape because it offers more versatility and stovetop space… it just makes cooking easier, especially cutlets and bacon since they’re not squished in the pan. Sauces and stews come out great, too. You can cook anything in these awesome pans and it's all terrific. They will even inspire you to try out some new recipes (from Rachael or other great chefs). For years we have been featuring Rachael Ray's pans and once you try them out, you'll see why. 

Features include: durable hard-anodized construction that promotes even heating to help reduce hot spots that can often burn foods; a shatter-resistant glass lid that’s great for keeping an eye on things as they cook (without losing heat or moisture); the interior features a long-lasting nonstick coating, making food release effortless and cleanup a snap; the vibrantly colored rubberized grippy handle is dual riveted for extra strength and comfortable to grasp; and it’s oven safe to 350°F. Have some fun and add a little color and spice in your kitchen with Rachael Ray!