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To unwind and indulge, breakfast, lunch, and dinner are excellent in their restaurant, the Albert, which serves globally inspired cuisine within a modern open-kitchen atmosphere. It's atmosphere is casual, smart and sleek. The buffet breakfast was excellent... everything you would want a breakfast to be. It was great for a fast meal.
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After your night cap, head up to their chic rooms with Serta Perfect Sleeper mattresses and cool action gel memory foam. Take a shower in their unique three-sided glass-enclosed showers with their rainfall showerheads that embody a modern spa retreat. Slip on one of their luxurious robes and put on a pair of slippers. Let productivity flourish with their movable workstations, perfect for business travelers. Then relax and elevate your music experience by tuning in to their amplifiers, attached to the desk. If you need help, just ask Amazon's Alexa, who is ready to assist you at any time. If you're thirsty, no problem. There's coffee, hot chocolate, and water bottles for you, no extra charge of course.
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Volare Restaurant.
www.volarerestaurant.com
When I review a restaurant I pay attention to everything literally from soup to nuts. We have reviewed restaurants all around the United States, Mexico, and Caribbean. This restaurant exceeded all of our group's expectations by a mile, and it is now our favorite Italian restaurant (out of hundreds). Here's why: As soon as you enter Volare, the owner/manager, Benny, greets you and welcomes you with open arms. And, when you leave, Benny is right there to thank you and shake your hand. He is not only adorable, but he is personable, so knowledgeable about his business, and sincere. You honestly feel that he cares about you, and that you have become part of his family... he treats everyone on the same, kind level. Blanche, out waitress, was amazing, and you could sense, and appreciate, how much she personally loves the food at Volare by her enthusiasm and recommendations.
On to the food, which was absolutely delectable. We started off with the Pappardelle square noodles (with tomato sauce, basil, and fresh-as-can-be ricotta) and meatballs (OMG, and as the saying goes "just like mamas"), Caesar salad (fresh, light, and crisp), and Shrimp Cocktail (huge shrimp and, again, fresh, delicious cocktail sauce). The hot zeppoles that they put on the table are so addicting and made fresh right on the premises (as is all of their food, including all of their desserts). The bread basket wonderful. Next came our dinner... Chicken Parmesan (absolutely the best we've ever had... it literally melted in your mouth and the sauce bursted with flavor), Shrimp Scampi (to die for), Rigatoni all'Arrabbiata (in a spicy tomato sauce with pancetta and garlic), and Filet Mignon (literally as soft as a piece of butter with unbelievable flavor). We were so full but had to try their homemade (again, all created on site) desserts and ice creams. We decided on the lemon sorbet (wow, so delightful and refreshing), vanilla bean ice cream (awesome), and the most wonderful dessert we've had in a long time... a frozen mascarpone treat topped off with an Oreo crumb crust. I can't stop thinking about it. The portions at Volare are so generous... as a matter of fact, I took half of mine to go and ate the remainder as soon as I entered my hotel room (couldn't wait).
The ambiance at Volare is warm and inviting. There were regulars and newcomers all around us, and we could see why the regulars keep coming back... there's nothing not to love. We tried a few restaurants in Chicago that were highly recommended and we were disappointed. Unfortunately, Volare was our last stop or we would have gone there for one more meal. Last, but not least, the prices are shockingly low for a restaurant of this caliber and quality. You could easily eat here several times a week without breaking the bank. Volare will be visited on every future trip we take to Chicago (at least once, if not more), and we will be recommending them for corporate meetings and family get-togethers as well. Thank you, Benny... you're awesome!!! Next time we're checking out Benny's Chop House, which we heard has the BEST steak in the city!
And, from their words:
"Volare Ristorante Italiano reflects the look & feel of an old world Italian establishment." Family owned since the beginning, they've proudly called Chicago's Streeterville neighborhood home since 1997. Their food represents traditional Italian cuisine with modern accents. Their goal is to provide an outstanding experience that will keep guests coming back again and again. They offer both contemporary interpretations of classic comfort dishes as well as unique ventures into new areas of Italian cooking.
Rosebud On Rush.
www.rosebudrestaurants.com
Legendary Chicago restaurateur Alex Dana, the founder of the iconic Rosebud Restaurant Group, is beloved by celebrities, politicians, global leaders and the everyman alike. All of his Chicago restaurants retain an authenticity and a high level of quality and service that has become an industry standard. Mr. Dana's younger years were spent working at the restaurant his father ran. “That’s where I learned to work a kitchen, trimming meats, working prep, making steaks” he said, “it was a simple living.” He then purchased a luncheonette and increased his skills. After the success of that first venture, Dana opened The Rosebud, on Chicago’s Taylor Street in Little Italy. Slowly but surely, it became renowned for its delicious, authentic Italian cuisine made from fresh ingredients. Soon, it became a phenomenon—a hotspot for local and visiting celebrities. Mr. Dana has parlayed those early victories into a family of restaurants that has been woven into the very fabric of Chicago. From Carmine’s to Rosebud on Rush, Rosebud Prime to the Rosebud Steakhouse, the Rosebud name has expanded to the suburbs and beyond.
www.volarerestaurant.com
When I review a restaurant I pay attention to everything literally from soup to nuts. We have reviewed restaurants all around the United States, Mexico, and Caribbean. This restaurant exceeded all of our group's expectations by a mile, and it is now our favorite Italian restaurant (out of hundreds). Here's why: As soon as you enter Volare, the owner/manager, Benny, greets you and welcomes you with open arms. And, when you leave, Benny is right there to thank you and shake your hand. He is not only adorable, but he is personable, so knowledgeable about his business, and sincere. You honestly feel that he cares about you, and that you have become part of his family... he treats everyone on the same, kind level. Blanche, out waitress, was amazing, and you could sense, and appreciate, how much she personally loves the food at Volare by her enthusiasm and recommendations.
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The ambiance at Volare is warm and inviting. There were regulars and newcomers all around us, and we could see why the regulars keep coming back... there's nothing not to love. We tried a few restaurants in Chicago that were highly recommended and we were disappointed. Unfortunately, Volare was our last stop or we would have gone there for one more meal. Last, but not least, the prices are shockingly low for a restaurant of this caliber and quality. You could easily eat here several times a week without breaking the bank. Volare will be visited on every future trip we take to Chicago (at least once, if not more), and we will be recommending them for corporate meetings and family get-togethers as well. Thank you, Benny... you're awesome!!! Next time we're checking out Benny's Chop House, which we heard has the BEST steak in the city!
And, from their words:
"Volare Ristorante Italiano reflects the look & feel of an old world Italian establishment." Family owned since the beginning, they've proudly called Chicago's Streeterville neighborhood home since 1997. Their food represents traditional Italian cuisine with modern accents. Their goal is to provide an outstanding experience that will keep guests coming back again and again. They offer both contemporary interpretations of classic comfort dishes as well as unique ventures into new areas of Italian cooking.
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www.rosebudrestaurants.com
Legendary Chicago restaurateur Alex Dana, the founder of the iconic Rosebud Restaurant Group, is beloved by celebrities, politicians, global leaders and the everyman alike. All of his Chicago restaurants retain an authenticity and a high level of quality and service that has become an industry standard. Mr. Dana's younger years were spent working at the restaurant his father ran. “That’s where I learned to work a kitchen, trimming meats, working prep, making steaks” he said, “it was a simple living.” He then purchased a luncheonette and increased his skills. After the success of that first venture, Dana opened The Rosebud, on Chicago’s Taylor Street in Little Italy. Slowly but surely, it became renowned for its delicious, authentic Italian cuisine made from fresh ingredients. Soon, it became a phenomenon—a hotspot for local and visiting celebrities. Mr. Dana has parlayed those early victories into a family of restaurants that has been woven into the very fabric of Chicago. From Carmine’s to Rosebud on Rush, Rosebud Prime to the Rosebud Steakhouse, the Rosebud name has expanded to the suburbs and beyond.
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CityPASS.
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When Mike Gallagher and Mike Morey started CityPASS in 1997, they knew they didn’t want to offer just another discounted attraction ticket—they wanted to offer more. They wanted to create a product that would not only save money, but also save time, while offering a rich, memorable experience at several attractions, not just one. And out of this partnership between two guys who’d spent much of their respective careers working at, with, or around attractions, CityPASS was born.
To help create the experience they envisioned, they hand-picked the very best attractions in the very best cities across North America, with a savings of up to half off the price of separate admission. They purposely designed CityPASS to include a limited number of the most popular attractions, assuring a great experience that makes the most of every minute, without a ton of research needed.
At CityPASS, they think your time at the attraction—whether it’s an aquarium, observatory, theme park or museum—allows you to get connected to the people you’re traveling with, as well as to history or art or nature. By design, CityPASS gives you ample time—9 days—to enjoy a destination, eliminating the need to rush frantically from attraction to attraction to get your money’s worth.
Designed for the FIT, CityPASS ticket booklets contain prepaid, discounted admission — up to 50% off regular combined prices — to the most popular attractions in 12 North American destinations: New York City, San Francisco, Atlanta, Boston, Chicago, Dallas, Houston, Philadelphia, Seattle, Tampa Bay, Toronto and Southern California. CityPASS saves time allowing booklet holders to skip most main-entrance ticket lines. Plus, CityPASS booklets are valid for 9 consecutive days beginning with the first day of use.
They really do want you to “leave with more than you came with”—whether that’s more money to spend on other parts of your vacation (or to save), more time to spend with the people you’re traveling with (or yourself), an enriched vacation experience, or some combination of all of those things. The concept remains as vital and relevant today as it did back then, as they recognize the increasing value that experiences bring to all of our lives.
Twenty years later and still family-owned and operated, CityPASS now has 12 cities and 78 attractions, has sold 17 million CityPASS ticket books, and has a customer recommendation rating of 98%. “Leave with more than you came with” is firmly entrenched in the minds of the now 45 amazing staff that work for the company, headquartered in the small mountain town of Victor, Idaho, on the west slope of the Teton Mountains.
Chicago's City Pass.
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2. Skydeck Chicago - Fast Pass
3. The Field Museum - VIP Entry
4. Museum of Science and Industry OR 360 Chicago -
Express Entry
Express Entry
5. Adler Planetarium - VIP Entry OR Art Institute of Chicago - Fast Pass
www.citypass.com/chicago
Lincoln Park Zoo.
www.lpzoo.org
Chicago’s Lincoln Park Zoo is one of the oldest zoos in the continent and it's a fantastic place for tourists and locals to spend their time, especially when the weather's nice and you want to enjoy the outdoors. What's crazy is that the zoo is free to the public any day of the week. Just walk through the gates and enjoy your time there. The species at Lincoln Park Zoo connect visitors with amazing animals and wild places around the globe. Every animal at the zoo receives world-class care and regular enrichment to encourage natural behaviors.
There are over 200 different species of animals represented, with new arrivals coming continuously. The zoo is home to more than 1,100 mammals, birds, reptiles and amphibians; thousands of fish & insects. Many of their guests are rare and endangered. There’s always something new to see and learn at this zoo and its many exhibits. Whether you like stately giraffes, the slow-moving sloth or slick gray seals, you’ll find them all in Lincoln Park.
There are lots of events going on at the zoo, every day, with so much to see and do. There are fun and educational programs for children and adults, like Garden Tours and Sing Alongs. Enjoy a glass of wine while learning about Puerto Rican parrots! From live feedings of the birds to polar bear training, check out upcoming programs and daily activities on their calendar.
www.citypass.com/chicago
Lincoln Park Zoo.
www.lpzoo.org
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There are lots of events going on at the zoo, every day, with so much to see and do. There are fun and educational programs for children and adults, like Garden Tours and Sing Alongs. Enjoy a glass of wine while learning about Puerto Rican parrots! From live feedings of the birds to polar bear training, check out upcoming programs and daily activities on their calendar.
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The Lincoln Park Zoo is a fantastic place to hold private events, and even weddings. The atmopshere is so peaceful and it's beautiful. The bridge along the zoo’s Nature Boardwalk provides stunning views of the skyline behind the South Pond.
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The animals receive world-class care and treatment. Their enclosures are meant to mimic their natural habitats. There are five primary centers and programs, each with its own research staff, support staff and funding, including the Population Management Center (PMC), Lester E. Fisher Center for the Study and Conservation of Apes, Alexander Center for Applied Population Biology, Davee Center for Epidemiology and Endocrinology, and the Urban Wildlife Institute.